We turned 10 // Monday

My life is split into two parts: art education and restaurants. For the past five years, I have worked on and off at Zahav. Zahav, a modern Israeli small plates resturant, has been my extended home for more than 5 years now. What's special about it is that it knows who it is. We are a family; a crazy, dysfuntioanl, and utterly loving family. I'm proud of us. I really am.